Dinner Specials for Saturday

Tapa:

Escargot a la Bourguignon: Served in the shell with garlic-parsley butter.

12

Frog Legs: Rice flour dusted, blistered heirloom tomatoes, capers, brown butter, micro broccoli

15

Chinese Barbecue: 5 Spice smoked pork belly, roasted parsnips, balsamic glaze

15

Entree

Fresh Wahoo: Smoked salsa verde, yellow rice, fried plantains, shaved vegetable salad

30

Peking Duck Breast: Pan seared, peach cognac jus, couscous, roasted vegetables

34