Lunch Specials For Friday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

SMOKED BFRISKET SANDWICH

Thinly sliced smoked brisket on jalapeno toast, with BBQ sauce, lettuce, tomato, and onion. Served with a side Blue Clay Farm Salad and French fries

17

SHRIMP SALAD SANDWICH

House made shrimp salad on gluten free bread, lettuce, tomato. Served with a Blue Clay Farm Salad and french fries.

17

SEAFOOD PASTA

Shrimp, crawfish and andouille sausage with a herb béchamel sauce over cork screw pasta. Served with a Blue Clay Farm Salad and garlic toast.

22

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

Add Chicken: 15.   Add NY Strip, Salmon, Duck Confit or Shrimp:  17

SOUPS

French onion, Asparagus & Potato, Cream of Celery

(Please, no add-ons or substitutions on the Specials.)