Dinner Specials for Sunday

TAPAS

Dijon Braised Pork Ribs: Carolina style BBQ sauce-$14

P.E.I Malbec Oysters: Half dozen, topped with pork belly, shallot, and parmesan-$16

ENTREES

Black Bass: Pan seared, blackened, lemon basil butter, rice, vegetables.-$28

Rack of Lamb: medium rare, dijon. thyme sauce, rice, vegetables-$36

Pasta Du Jour: Herb roasted lamb shoulder, haricot verts, baby heirloom tomatoes, basil pesto, parmesan-$27