Dinner Specials for Sunday

TAPAS

Pearl Couscous Salad: Bell peppers, baby heirloom tomatoes, feta, watercress, toasted walnuts, herb champagne vinaigrette-$14

ENTREES

Pheasant au Vin: Leg quarter braised with pork belly, pearl onions, baby carrots, red wine, herbs, garlic mash.-$29

Roasted Piglet Plate: Assorted dipping sauces, baby sweet potatoes, vegetables-$27