Dinner Specials for the week 3/24 - 3/29

Each of these meals can feed a family of five

Tuesday 3/24

Taco Tuesday: Juniper marinated bison flank, ancho Chile butternut squash, served with rice and black beans, flour tortillas, queso, pico de Gallo, guacamole, fruit pico, cilantro chimichurri, pickled onions, habanero escabeche slaw.-$50

Pheasant Paprikash: Garlic sausage, pheasant confit, paprika, onion, Parisian carrot, green pea, creme fraiche, scallion, with Blue Clay Farm Salad.-$65

Wednesday 3/25 and Thursday 3/26

Paella: Shrimp, mussels, andouille sausage, Calasparra rice, saffron, lemon, parsley, roasted peppers and garlic bread.-$55

Friday 3/27

Canard Au Vin: Roasted duck leg, garlic mashed potatoes, Parisian carrot, pearl onion, mushroom, Burgundy velour, lardon, served with Blue Clay Farm Salad.-$75

Saturday 3/28

Lamb Curry: Lamb shoulder, white beans, Madras Curry, Beau Monde, apple, bell pepper, served with coconut rice, spiced bok choy, chutney, garlic naan, peanuts, scallions, raisin.-$65

Sunday 3/29

Stuffed Pork Loin: Dijon crusted pork roulade, rosemary pesto, prosciutto, apple, tender greens, butterkase, fig, white balsamic reduction, farro pilaf, served with Greek Salad.-$55