Dinner Specials for Wednesday

Tapas:

Roasted Bone Marrow: Canoe cut beef bone, truffles, smoked salt, toast points-$13

Octopus Salad: Spring mix, seared octopus, grilled mango, fennel pico, ginger chips, miso vinaigrette.-$16

Duck Wings: Blue Clay farm chipotle pepper honey sauce, celery, Asher bleu.-$12

Smoked Swordfish Dip: Cold smoked swordfish, mascarpone, spinach, artichoke, parmesan, pita chips.-$14

Plats du Jour:

Ahi Tuna: Szechuan peppercorn crusted, seared rare, citrus ponzu, tempura cauliflower, wasabi avocado puree.-$28

Pasta du Jour: Porcini ravioli, grilled leeks, wild mushrooms, creamed allium soubise.-$29

Pork Chop: Grilled 10oz bone in chop, fried baby sweet potatoes, grilled Brussel sprouts, whole grain demi glaze.-$31

Veal Osso Buco: Tomatoes, onions, carrot, white wine, saffron mashed potatoes, gremolata.-$35

Duck Breast: Seared duck breast, spiced eggplant, charred leeks, faro salad, pan jus.-$34