Lunch Specials for Friday

CATFISH SANDWICH

Cornmeal crusted fried catfish filet, on a wheat hoagie, with tartar sauce, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

16

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with lettuce, tomato, onion, and tzatziki sauce on pita bread.  Served with a side Blue Clay Farm Salad and french fries.

16

HOLIDAY MELT

Ham, cheddar, sautéed spinach, grilled onions, cranberry spread, on home made artisan bread.

BUFFALO CHICKEN SANDWICH

Grilled chicken breast on brioche bun with Pepper Jack cheese, buffalo ranch, bacon, lettuce, tomato.

16

PASTRAMI SANDWICH

Rye bread, havarti cheese, yellow mustard, grilled onions.

16

KOBE BURGER

Grass fed wagyu beef on ciabatta bun, with chipotle mayonnaise, lettuce, tomato, and onion.  Served with a side Blue Clay Farm Salad and french fries.

19

EXOTIC BURGER

Elk, Buffalo, Boar and Wagyu, ciabatta bun, pepper mayo, L.T.O.

20

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

With Chicken: 15

With Salmon, Duck Confit or Shrimp: 17

With 10 ounce Dry Aged Ribeye: 25

LAMB WEDGE SALAD

Two grilled lamb chops, kalamata olives, tomatoes, grilled onions, feta cheese, and tzatziki on an iceberg wedge.

18

ITALIAN BREAD SALAD

Garlic sausage, hot sapressata, red onion, cucumbers, mozzarella cheese, artichoke hearts, cube Italian sausage, tomatoes and Italian sausage.

16

SOUPS

French Onion - Asparagus and Potato - Smoked Tomato

(Please, no add-ons or substitutions on the Specials.)