Lunch Specials for Saturday

Soups:

French Onion

Asparagus and Potato

Carrot and Goat Cheese

Specials (available from 11 AM to 3 PM. All sandwich specials are served with a side of fries and a side Blue Clay Farm Salad):

Kobe Burger: Grass fed Australian Kobe beef, on a ciabatta bun, with chipotle mayo and L.T.O.-$19

Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$16

Fried Catfish Sandwich: Cornmeal crusted and fried catfish filet on a wheat hoagie with house made tartar sauce and L.T.O.-$16

Beyond Burger: Vegetarian burger on sun dried tomato bun, chipotle mayo, L.T.O.-$16

Shrimp Poboy- Multigrain hoagie with with tempura shrimp, housemade coleslaw and tartar sauce-$16

Elvis Sandwich- Artisan bread with creamy peanut butter, banana and bacon.-$14

Cynthia Ceasar- Romaine lettuce with bacon, tomato, grilled chicken and onions.-$16

Steak and Wedge: Eight ounce New York Strip on an iceberg wedge with tomatoes, onions, cucumbers, bacon, bleu cheese crumbles, and ranch dressing.-$17

AP Reloaded- Grilled tilapia, spinach, mixed greens, sauteed zucchini and mushrooms, cherry tomatoes, and candied pecans with a lime vinaigrette.-$16