Dinner Specials for Wednesday

Tapas:

Pork Belly: Fried brussels, fennel, tomato aspic.-$14

House Pate: Dry aged pork belly, rabbit livers, thyme, cognac, olives, fig mostarda.-$14

Jumbo Scallops: Pan seared, celeriac puree, shaved fennel, lemon carrots.-$18

Plats du Jours:

Pasta Du Jour: Porcini stuffed raviolis, Angus beef tips, pearl onions, black truffle cream.-$27

Atlantic Salmon: Tomato-tarragon concassee, pearl cous cous, roasted fennel.-$26

Pork Chop: Double cut Heritage Farms Cheshire chop, fennel pork jus, sauteed local chantrelle mushrooms, smashed yukon potatoes-$32

Dry Aged Ribeye: Bone in, green tomato relish, fingerling potatoes, roasted brussels sprouts.-$45