Dinner Specials for Sunday

TAPAS

Rabbit Rillette: Confit rabbit, shallots, dijon, pickled vegetables, toast points.-$14

Charred Octopus- Fennel bulb, grated ginger, fresh herb salad, cilantro aioli-$14

Fresh Massachusetts Oysters: Served raw on the half shell, mignonette sauce, lemon-$15

Baked Brie: Wrapped in puff pastry, Blue Clay Farm peach chutney-$12

PLATS DU JOUR

Wild Caught Redfish: Pan seared, peach salsa, cous cous quinoa medley, grilled vegetables-$26

Pasta Du Jour: Fresh Cod and Amberjack, over capellini, cherry tomatoes, asparagus, lemon basil butter-$25

Joyce Farms Duck Breast: Wild mushroom fricassee, farro, grilled asparagus-$30

Wild Boar Chops- Field pea succotash, fingerling potatoes, beer braised brussel sprouts-$26