Dinner Specials for Sunday

TAPAS
Rabbit Rillette: Confit rabbit, shallots, dijon, pickled vegetables, toast points.-$14
Charred Octopus- Fennel bulb, grated ginger, fresh herb salad, cilantro aioli-$14
Fresh Massachusetts Oysters: Served raw on the half shell, mignonette sauce, lemon-$15
Baked Brie: Wrapped in puff pastry, Blue Clay Farm peach chutney-$12
PLATS DU JOUR
Wild Caught Redfish: Pan seared, peach salsa, cous cous quinoa medley, grilled vegetables-$26
Pasta Du Jour: Fresh Cod and Amberjack, over capellini, cherry tomatoes, asparagus, lemon basil butter-$25
Joyce Farms Duck Breast: Wild mushroom fricassee, farro, grilled asparagus-$30
Wild Boar Chops- Field pea succotash, fingerling potatoes, beer braised brussel sprouts-$26
Manuel Verney-Carron