Dinner Specials for Sunday

TAPAS

Rabbit Rillette: Confit rabbit, shallots, dijon, pickled vegetables, toast points.-$14

Icelandic Cod: Tempura fried, stone ground grits, cider gastrique-$16

Quinoa Salad: Red quinoa, citrus herb vinaigrette, soft boiled egg, orange supreme, microgreen-$13

PLATS DU JOUR

Florida Amberjack: Pan seared, lemon beurre blanc, quinoa, grilled vegetables-$28

Beef Stroganoff: Certified Angus Beef, creme fraiche, cornichon, mushroom cream, fettuccine-$26

Joyce Farms Duck Breast: Flamed in cognac, orange,sage; wild mushroom and leek cous cous-$30

Elk Chop: Double bone, burgundy blackberry demi glace, fingerling potatoes, grilled asparagus-$36