Dinner Specials for Saturday

TAPAS

Rabbit Rillette: Confit rabbit, shallots, dijon, pickled vegetables, toast points.-$14

Bison Medallions: Seared tenderloin, sauteed sweet corn, chili lime butter, micro cilantro.-$17

Quinoa Salad: Red quinoa, citrus herb vinaigrette, soft boiled egg, orange supreme, microgreen-$13

PLATS DU JOUR

Florida Amberjack: Pan seared, lemon beurre blanc, quinoa, grilled vegetables-$28

Wild Game Pasta: Seared elk and bison, pearl onions, cherry tomatoes, hunter sauce, fettuccine-$26

Joyce Farms Duck Breast: Flamed in cognac, orange,sage; wild mushroom and leek cous cous-$30

Elk Chop: Double bone, burgundy blackberry demi glace, fingerling potatoes, grilled asparagus-$36