Dinner Specials for Friday

TAPAS

Lamb Bites: Panko breaded tongue, cucuumber dill dipping sauce, pita.-$14

Rabbit Rillette: Confit rabbit, shallots, dijon, pickled vegetables, toast points.-$14

Bison Medallions: Seared tenderloin, sauteed sweet corn, chili lime butter, micro cilantro.-$17

Quinoa Salad: Red quinoa, citrus herb vinaigrette, soft boiled egg, orange supreme, microgreen-$13

PLATS DU JOUR

Icelandic Cod: Pan seared, lemon basil beurre blanc, black rice, Manuel’s Blue Clay Farm vegetables..-$28

Lamb Stroganoff: Roasted lamb, wild mushrooms, pearl onions, lamb demi cream, fettuccine-$26

Joyce Farms Duck Breast: Flamed in cognac, orange,sage; wild mushroom and leek cous cous-$30

Elk Chop: Double bone, burgundy cherry demi glace, fingerling potatoes, grilled asparagus-$36