Dinner Specials for Friday

TAPAS

Baked Oysters Rockefeller: Bekah Bay NC, spinach-pernod cream, pork lardon-$15

Pork Belly: Sweet soy glazed, micro green salad, miso vinaigrette, house kimchi, fresh mango-$15

Charred Octopus: Sesame fried grit cake, saffron creme fraiche-$14

Pork Wings: Fried, tomato chutney, black olive gremolata-$12

PLATS DU JOUR

Yellowfin Tuna: Szechuan pepper crusted, white corn-ginger salsa, steamed sweet potatoes, Manuel’s Blue Clay Farm vegetables-$30

Pasta Du Jour: Sauteed cauliflower, heirloom tomatoes, white corn, squash, sundried tomato cream, linguini-$22

Surf and Turf: Double bone lamb chop, creamed leeks, cauliflower mash, seared tuna, wasabi, fennel and apple salad-$36

Pork Chop: Herb crusted, maple pork demi, baby sweet potatoes, grilled asparagus-$26