Dinner Specials for Wednesday

TAPAS

Baked Oysters Rockefeller: Bekah Bay NC, spinach-pernod cream, pork lardon-$15

Pork Belly: Sweet soy glazed, micro green salad, miso vinaigrette, house kimchi, fresh mango-$15

Charred Octopus: Sesame fried grit cake, saffron cream.-$14

Pork Wings: Fried, tomato chutney, black olive gremolata-$12

PLATS DU JOUR

Monkfish Bouillabaisse: Poached in a clam-saffron broth, zucchini, squash, baby potatoes, garlic toast, lemon aioli-$30

Surf & Turf Pasta: Beef tenderloin tips, lump crab, wild mushrooms, sweet vermouth cream, linguini-$27

Pork Chop: Herb crusted, maple pork demi, baby sweet potatoes, grilled asparagus-$26

Rack of Lamb: Mint crusted rack, cous cous, dijon cream, Manuel’s fresh Blue Clay Farm vegetables.-$32