Cinco De Mayo Dinner Specials

TAPAS

Brandade du Morue: Whipped salted Cod gratin-$20

Charred Octopus: Sweet potato kimchi, stone ground grit cake, saffron creme fraiche.-$16

Fried Green Tomatoes: Spicy white balsamic, goat cheese-$14

Baked James Island Oysters: Half dozen, lamb bacon, spinach cream-$18

South of The Border Fries: Three pepper colby jack, chorizo, corn salsa, rancero sauce, guacamole, sour cream-$12

PLATS DU JOUR

Pasta Du Jour: Beef tips, sauteed wild mushrooms, pearl onions, sweet vermouth cream, fettuccine.-$28

Blackened Swordfish: Grilled, herbed cous cous, pineapple pico, Manuel’s fresh Blue Clay Farm vegetables.-$28

Lady Edison Pork: Bone in chop, braised mustard greens, sweet potatoes, smokey tomato chutney, Manuel’s Blue Clay Farm vegetables.-$30

Surf and Turf: Stuffed lamb breast with fargo, rosemary; red wine and chilies, Tempura jumbo prawn, roasted corn salsa, baby sweet potatoes, grilled asparagus-$34