Dinner Specials for Saturday

TAPAS

Brandade du Morue: Whipped salted Cod gratin-$20

Charred Octopus: Sweet potato kimchi, stone ground grit cake, saffron creme fraiche.-$16

Fried Green Tomatoes: Spicy white balsamic, goat cheese-$14

Baked James Island Oysters: Half dozen, lamb bacon, spinach cream-$18

PLATS DU JOUR

Pasta Du Jour: Beef tips, sauteed wild mushrooms, pearl onions, sweet vermouth cream, fettuccine.-$28

Blackened Swordfish: Grilled, herbed cous cous, mango cucumber salsa, Manuel’s fresh Blue Clay Farm vegetables.-$28

Lady Edison Pork: Bone in chop, pork gravy, stuffed bell pepper, smokey tomato chutney, Manuel’s Blue Clay Farm vegetables.-$30

Surf and Turf: Stuffed lamb breast with fargo, rosemary; red wine and chilies, Tempura jumbo prawn, saffron cream, baby sweet potatoes, grilled asparagus-$34