Dinner Specials for Friday

TAPAS

Haricot Verts: Tomato confit, cilantro oil, pickled shallots, creme fraiche.-$14

Jamaican Street Corn: Jerk seasoned fresh whole corn, grilled, four blackened shrimp, cilantro lime creme fraiche, goat cheese, shaved fennel-$14

Crab Cakes: roasted corn and fennel slaw, cajun remolade-$15

Tuna Tartare: Fresh yellowfin, cucumber, ginger, shallot, quail egg, microgreens-$15

PLATS DU JOUR

Blackened Swordfish: Grilled, cucumber and roasted red pepper salsa, basmati rice, roasted baby carrots-$27

Dry Aged NY Strip: Royal Butcher, 14 oz, mushroom demi glace, garlic mashed potatoes, Manuel’s Blue Clay Farm vegetables-$36

Pasta Du Jour: Prince Edward Island mussels, little neck clams, heirloom tomatoes, pearl onions, lemon saffron broth, linguine-$25

Duck Breast: Pan seared, honey orange and fresh thyme pan sauce, fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$34

Pork Normandy: Lady Edison bone in chop, apples, brandy, dijon, creme fraiche, garlic mashed potatoes, grilled asparagus-$29