Dinner Specials for Friday

TAPAS:

Prosciutto and Melon: Endives, cider gastrique-$14

Short Ribs: Spicy tomato chutney, fennel slaw-$14

Pork Belly Confit: Brussel sprout and purple carrot slaw, white balsamic-$15

Merguez: North African spicy lamb sausage, Harrrissa demi glace, French green lentils.-$16

PLATS DU JOUR:

Mahi Mahi: Confit tomato and fresh herb salsa, basmati rice, Manuel’s Blue Clay Farm vegetables.-$32

Bang’s Island Mussels: Sun dried tomato and lemon cream, shallots, fresh herbs, spaghetti-$29

Heritage Farms Cheshire Pork: Double bone chop, rubbed with caribbean jerk, mango slaw, baby sweet potates, Blue Clay Farm vegetables-$30

Rack of Lamb: Berry malbec reduction, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$32

Australian Wagyu: Pan seared skirt steak, shallot-red wine butter, baby sweet potatoes, grilled asparagus-$38