Dinner Specials for Wednesday

TAPAS:

Veal sweetbreads: Lemon caper butter sauce.-$14

Short Ribs: Spicy tomato chutney, fennel slaw-$14

Pork Belly Confit: Purple carrot and brussel sprout slaw, honey garlic sauce-$15

Merguez: North African spicy lamb sausage, Harrrissa demi glace, French green lentils.-$16

PLATS DU JOUR:

Cod: Confit tomato and fresh herb salsa, basmati rice, Manuel’s Blue Clay Farm vegetables.-$28

Pasta Du Jour: Sun dried tomato cream, chicken, Blue Clay Farm peppers-$26

Pork Chop: Bone in, mushroom demi glace, mashed potatoes,, Manuel’s fresh Blue Clay Farm vegetables.-$25

Rack of Lamb: Berry malbec reduction, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$32