Dinner Special for Wednesday

TAPAS:

Charred Octopus: Creamed leeks, spicy mango puree.-$16

Veal Sweetbreads: LIghtly floured, lemon caper butter.-$13

Fish and Chips: Tempura fried fluke, ginger red pepper tarter sauce.-$12

Bahn Mi: House smoked pork belly, brussel sprout slaw, Thai chili sauce.-$14

Steak tartare: CAB filet in a French style tar tar sauce, cornichons and anchovies.-$14

PLATS DU JOUR:

Chilean Salmon: Grilled, fennel and mandarin orange slaw, basmati rice, Manuel’s Blue Clay Farm vegetables-$27

Pasta Du Jour: Shrimp and fluke over capellini pasta with a lobster sherry cream.-$30

Capon Roulade: Chicken Jus, Himalayan red rice, Manuel’s Blue Clay Farm vegetables.-$29

Pork Chop- Royal Butcher, dry aged, bone in, mushroom demi glace, herb polenta,, Manuel’s fresh Blue Clay Farm vegetables.-$32

Duck Breast: Joyce Farms duck breast, red quinoa and a dijon cream, Manuel’s Blue Clay Farm vegetables.-$36