Dinner Specials for Saturday

Tapas

Crab Cakes: Two crab cakes with a whole grain honey mustard, arugula pesto, mixed greens.-$14

Fresh Sea Scallops: Pan seared, roasted red pepper coulis, saffron creme fraiche-$16

Wild Boar Chili: Topped with applewoood smoked cheddar, creme fraiche, cornbread-$10

Buffalo Mozzarella: Basil pesto, tomato wedges, pickled shallots, balsamic glaze, pita bread-$15

Plats Du Jour

Corvina: Lightly floured and pan seared, rustic almond and olive tomato sauce, basmati rice and Manuel’s Blue Clay Farm vegetables.-$32

Dry Aged Ribeye: Royal Butcher ribeye, mushroom demi glace, fingerling potatoes, Manuel’s Blue Clay Farm vegetables.-$45

Pheasant Cpq au vin: Braised pheasant airline breast, carrots, mushrooms, pearl onions and bacon, garlic mashed potatoes.-$28

Mussels Primavera: Sauteed with carrots, yellow squash, saffron, white wine, capellini pasta, garlic bread-$27

Duck Breast: Pan seared, green peppercorn sauce, herbed polenta, Manuel’s Blue Clay Farm vegetables-$36