Dinner Specials for Friday

Tapas:

Gnocchi: Asiago, forest mushrooms, roasted garlic cream, black truffle. $15

Salmon Croquettes: Celeriac potato croquettes, house cured gravlax, fried capers, caper oil.-$16

Country Terrine: Brawn souse, olives, fresh house made kraut, cornichons, dijon, toast points.-$17

Porchetta Di Testa: Whole grain mustard, toast points, shaved Mahon Reserve-$16

Plats Du Jour:

Wild Caught Redfish: Persimmon pico, couscous, grilled fennel salad-$27

Pasta du Jour: spinach and walnut stuffed raviolis, grilled chicken, artichokes, feta, sage brown butter. $25

Elk Chop: Grilled, black garlic compound butter, sweet potatoes, baby carrots.-$37

Tomahawk Ribeye: 55 oz. bone in, peppers, onions, cognac peppercorn sauce, fingerling sweet potatoes, grilled asparagus.-$90