Dinner Specials for Thursday

Tapas:

Sweet Jesus Oysters: Raw on half shell, mignoette sauce, lemon-$16

Grenouilles: Mixed greens, lemon caper butter, seared frog legs, sun choke chips.-$18

Fish Croquettes: Redfish, catfish, celeriac, cilantro lime crema.-$16

Baked Brie: Wrapped in puff pastry, persimmon jam, toasted almonds-$13

Plats Du Jour:

Monkfish: Spicy tempura, grit cake, grilled brussel sprouts, bravas sauce, guanciale-$29

Ramen: Pork loin, wild mushrooms, fennel, ginger, scallion, porchetta broth, black truffle-$24

Game Duo: Grilled elk chop with sesame black garlic maitre d’hotel butter, Peking duck breast, persimmon chutney, red quinoa-$38

Tomahawk Ribeye: 55 oz. bone in, peppers, onions, cognac peppercorn sauce, au gratin potatoes, grilled asparagus.-$90