Dinner Specials for Wednesday

Tapas:

Charred Octopus: Saffron tomato confit, green pea puree-$13

Salad Nicoise: Fresh Yellowfin tuna, haricot vests, hard boiled egg, nicoise olives, red potatoes, dijon vinaigrette-$15

Crab Cakes: Lump crab, peppers, scallions, whole grain honey mustard.-$14

Duck Wings: Deep fried, mango-habanero glaze.-$12

Plats Du Jour:

Redfish Basquaise: Wild caught, couscous-quinoa medley, basquaise style tomato sauce-$30

Beef Stroganoff: C.A.B beef tips, mushrooms, pearl onions, fettuccini, veal demi cream, cornichons and creme fraiche-$28

Pheasant: Half smoked pheasant, celeriac mash, sweet potatoes, green bean almandine, smoked apple demi cream, crispy leeks-$34

Tomahawk Ribeye: 55 oz. bone in, peppers, onions, cognac peppercorn sauce, stuffed baked potato, grilled asparagus-$90