Soups:  French Onion   Asparagus and Potato  Tomato Vegetable  Specials (available from 11 AM to 3 PM.  All sandwich specials are served with a side of fries and a side Blue Clay Farm Salad):  Kobe Burger: Grass fed Australian Kobe beef, on a ciabatta bun, with chipotle mayo and L.T.O.-$19  Beyond Burger: Vegetarian burger on sun dried tomato bun, chipotle mayo, L.T.O.-$16  Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$16  Catfish Sandwich: Fried catfish filet, wheat hoagie, tarter sauce, L.T.O.-$16  Chicken Salad Sandwich: House made chicken salad on gluten free bread with L.T.O.-$16  Caprese Sandwich: Tomatoes, pesto, mozzarella cheese on artisan bread.-$16  Steak and Wedge: Eight ounce New York Strip on an iceberg wedge with tomatoes, onions, cucumbers, bacon, bleu cheese crumbles, and ranch dressing.-$17

Soups:

French Onion

Asparagus and Potato

Tomato Vegetable

Specials (available from 11 AM to 3 PM. All sandwich specials are served with a side of fries and a side Blue Clay Farm Salad):

Kobe Burger: Grass fed Australian Kobe beef, on a ciabatta bun, with chipotle mayo and L.T.O.-$19

Beyond Burger: Vegetarian burger on sun dried tomato bun, chipotle mayo, L.T.O.-$16

Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$16

Catfish Sandwich: Fried catfish filet, wheat hoagie, tarter sauce, L.T.O.-$16

Chicken Salad Sandwich: House made chicken salad on gluten free bread with L.T.O.-$16

Caprese Sandwich: Tomatoes, pesto, mozzarella cheese on artisan bread.-$16

Steak and Wedge: Eight ounce New York Strip on an iceberg wedge with tomatoes, onions, cucumbers, bacon, bleu cheese crumbles, and ranch dressing.-$17