Dinner Specials for Thursday

Tapas:

Dosa and Uni: Indian style crepe, California uni, shiso vinaigrette-$14

Rutabaga: Twice baked, creme fraiche, green onion, pork belly, smoked cheddar.-$15

Baby Artichokes: Sauteed in olive oil, lemon, herbs de provence, parmesan-$12

Plats Du Jour:

Fresh Opah: Heirloom tomato concassee, capers, cous cous-$28

Elk Chops: Poached pear, foie gras, baby sweet potatoes-$34

Pasta Du Jour: Smoked oxtail, wild mushrooms, pappardelle, bone broth-$38

Venison Osso Bucco: Braised hindshank, tomato parsnip, celeriac mash-$45