COME IN AND ENJOY AUGUSTA’S VOTED BEST BRUNCH OF 2018 WHERE YOU ARE GREETED WITH SMILES AND PROMPT SERVICE AND NO LONG WAITS FOR FRESHLY PREPARED DISHES MADE FROM FARM TO TABLE INGREDIENTS!
French Onion, Carrot-Ginger-Cumin, Red Curry Mushroom
Breakfast Casserole, home fries, poached eggs, bechamel, hollandaise, cream of spinach, fresh fruit-$12
Duck and Eggs, pan seared duck breast, champagne gastrique, scrambled eggs, herbed buttermilk biscuit, home fries or fruit-$30
Corned Beef and Hash, red onion, baby sweet potatoes, parsnip, beef gravy, bell pepper, poached egg, rye toast-$16
Benedict Nicoise, fingerling potatoes, poached S. Carolina tuna, green and NIcoise olive relsh, microgreen, poached eggs, hollandaise-$15