Dinner Speials for Tuesday

Tapas

Porchini Mushroom and Ricotta Raviolis: Served in goat cheese cream sauce with pancetta and basil.-$12

Pork Belly: Caramelized with sweet soy, jasmine rice, house made kimchi.-$14

Pheasant Confit: Shaved fennel, cippolini onions, microgreen salad, rose vinaigrette.-$15

Foie Gras: 5 spice dusted and seared, sautéed apples in cognac, crystallized ginger.-$18

Plats Du Jour

Fresh monkfish tail: Grilled, basmati rice, pho broth, BCF chili peppers, pearl onions, wild mushrooms.-$27

Chorizo and Shrimp Pasta: Pan seared, locally sourced chorizo over linguini with shrimp and tomatoes in alfredo sauce.-$30

Tomahawk Pork Chop: Dry aged, rosemary apple demi, baby sweet potatoes.-$36

Duck Breast: Pan seared, pomegranate-red wine reduction, quinoa medley, Blue Clay Farm vegetables.-$30

Double cut Venison Chop: Juniper berry sweet potato and basil hash, Blue Clay Farm vegetables.-$38