Dinner Specials for Wednesday

Tapas:

Veal Liver: Pan fried, served with house made bacon, onions, morel mushrooms, micro radish,sherry cream, crisped new potato-$15

Burrata: Served with fresh heirloom tomatoes, cipollini onions, toasted pita-$14

Blue Clay Farm Peppers: Shishito peppers with sea salt, Amish peppers, spicy goat cheese dip-$12

Golden Beet and Fig Salad: Blue Clay Farm arugula, purple carrots, pecans,white balsamic vinaigrette-$14

Entrees:

Dry Aged Pork Chop: Tarragon polenta cake, herb pork jus, roasted brussel sprouts, Manuel's Blue Clay Farm vegetables.-$30

Wild Caught Alaskan Cod: Cucumber dill salsa, basmati rice, Manuel's Blue Clay Farm vegetables.-$28

Rack of lamb: Grilled, herb dijon cream and pearl couscous, Manuel's Blue Clay Farm vegetables.- $34

Veal Jägerschnitzel: Breaded veal cutlet, wild mushroom demi glace, served over black pepper fettuccine.-$26

Bone In NY Strip: Dry Aged Strip, crusted with green peppercorns, rosemary peppercorn butter, garlic mashed potatoes, Manuel's Blue Clay Farm vegetables-$33

Pastrami: House cured, smoked 13 hours, green peppercorn sauce, Napa cabbage slaw, steamed fingerling potatoes-$25