Dinner Specials for Saturday

Tapas:

Pork Belly: House smoked, dusted with chinese five spice, mashed butternut squash, sweet rice wine gastrique.-$14

Burrata: Served with fresh heirloom tomatoes, cipollini onions, toasted pita-$14

Blue Clay Farm Peppers:Shishito peppers with sea salt, Amish peppers, spicy goat cheese dip-$12

Falafel: Garbazo bean, lemon, and herb puree, deep fried, cucumber mint yogurt-$12

Golden Beet and Fig Salad: Blue Clay Farm arugula, purple carrots, pecans,white balsamic vinaigrette-$14

Entrees:

Dry Aged Pork Chop: Grilled radicchio, mushroom and pea risotto,pork jus, Manuel's Blue Clay Farm vegetables.-$30

Alaskan Cod: Blackened,grilled, mango banana pepper relish, basmati rice, Manuel's Blue Clay Farm vegetables.-$28

Rack of lamb: Frenched rack, grilled, herb dijon cream and herb pearl cous cous.- $34

Pasta Du Jour: House smoked pork, Blue  Clay Farm sweet peppers, squash and zucchini, black pepper fettuccine, herbed tomato jus.-$26

Bone In NY Strip: Dry Aged Strip, crusted with green peppercorns, wild mushroom sauce, garlic mashed potatoes, Manuel's Blue Clay Farm vegetables-$33

Pastrami: House cured, smoked 13 hours, green peppercorn sauce, napa cabbage slaw, steamed fingerling potatoes-$25