Blue Clay Farm Vegetable
Specials (Available from 11 AM to 3 PM): All special sandwiches come with house made hand cut french fries and small B.C.F. salad.
Kobe Burger: Kobe Australian grass fed beef, chipotle mayo, Cibatta bun, L.T.O.-$19
Gyro: Thin sliced veal and lamb on a pita wrap with tzatziki sauce, L.T.O.-$15
Teriyaki Chicken Sandwich: Boar's Head terriyaki chicken breast sliced thin on butter croissant with sriracha mayo, asian pickles and LTO.-$15
Swordfish Tacos: Blackend swordfish on flour tortillas with black bean puree, pic de gallo and shredded iceberg.-$16
Steak and Wedge: Eight ounce New York Strip, over an iceberg wedge with tomatoes, onions, bacon, bleu cheese crumbles, and ranch dressing.-$17
Summer Salad: Blue Clay Farm Spring Mix with strawberries, pineapple, pecans, goat cheese, grilled shrimp, lemon tarragon dressing,-$16