Dinner Specials for Thursday

Tapas:

Stuffed Portobello: Smoked mushroom caps, stuffed with cauliflower, aged cheddar, onion, zesty tomato sauce-$12

Swordfish Skewers: Fresh caught, Blue Clay Farm peppers, onions, smokey gazpacho-$17

Burrata: Served with fresh heirloom tomatoes, cipollini onions, toasted pita-$14

Carolina Caviar:Medley of fresh peas, lima beans, peppers, onions, smoked pork belly, champagne vinaigrette, and Blue Clay Farm herbs, served over mixed greens, and topped with a goat cheese fritter-$12

Entrees:

Pork Chop: Bone in chop, grilled, radicchio slaw, lemon tarragon butter, mashed potatoes, Manuel's  Blue Clay Farm vegetables-$29

Fresh Louisiana Black Drum: Pan seared, caribbean kiwi salsa, basmati rice,  Manuel's Blue Clay Farm vegetables-$28

Elk Chop: Herb crusted, grilled, smoked pepper coulis, herbed Israeli cous cous, Manuel's Blue Clay Farm vegetables.-$32

Eggplant Parmesan: Blue Clay Farm eggplant, breaded, seared, fresh herbs, tomato sauce, black pepper fettuccine-$24

Lamb Navarin: Stewed Hadden Farms lamb, tri color carrots, haricot verts, Manuel's Blue Clay Farm herbs, fingerling potatoes-$26