Dinner Specials for Saturday


Fresh Sea Urchin: Served chilled, chive brandy butter, fresh bread-$22

Stuffed Portobello Salad: Smoked cap stuffed with artichokes, Blue Clay Farm peppers, Burrata, shaved fennel, white balsamic reduction-$14

Mushroom En Croute: Pom Pom mushrooms, brie, and shishito peppers, wrapped in puff pastry, baked, mornay sauce-$14

Fried Okra: Tempura battered, mixed greens, creole tomato sauce.-$12


Porterhouse for Two: 36 oz. dry aged porterhouse, local chanterelle mushrooms, Blue Clay Farm peppers, onion, twice baked potatoes with gouda and pork belly, asparagus-$85

Fresh Black Grouper: Pan seared, sweet corn relish, basmati rice, Manuel's Blue Clay Farm vegetables-$30

Duck Breast: Joyce Farms duck breast, pan seared, blueberry port reduction, farro pilaf, Blue Clay Farm vegetables-$30

Local Mushroom Pasta: Local chanterelle, oyster, pom pom, and cinnamon cap mushrooms, house smoked pork belly, truffled garlic cream sauce, cappellini pasta-$26

Pork Chop: Bone in, grilled, spinach grit cake, feta, chimichuri, mashed potatoes, Blue Clay Farm vegetables-$28