Stuffed veggies: Blue clay farm bell peppers and eggplant stuffed with rice and herbs, curry beef,farm fresh tomato sauce-$12
Nicoise Salad: Fripp Island olive oil poached tuna, nicoise olives, haricto verts, egg, fingerlint potatoes, dijon vinaigrette-$17
Fresh Raviolis: Stuffed with prosciutto, peas, and asparagus, basil parmesan cream-$14
Pheasant confit: poached pheasant leg, warm with tricolor carrot slaw, fresh, white balsamic and basil drizzle-$16.
Dry Aged Ribeye: Bone in, 16 oz. , grilled, local brandied mushrooms, roasted new potatoes, Manuel's Blue Clay Farm vegetables-$45
Duck Breast: All natural N. Carolina Joyce Farms raised, pan seared, fresh fig-pheasant jus, Farro pilaf, Manuel's Blue Clay Farm vegetables-$28
Mushroom and Foie Gras Pasta: Fresh Cappellini pasta, city roots and roasted mushroom and foie gras, marasala cream sauce-$27
Fresh Halibut: East coast pan seared, served with a saffron cream, ratatouille, basmati rice -$32