Stuffed veggie: Blue clay farm bell peppers and eggplant stuffed with rice and herbs, curry beef,farm fresh tomato sauce-$12
Nicoise Salad: Fripp Island olive oil poached tuna, nicoise olives, haricto verts, egg, fingerlint potatoes, dijon vinaigrette-$17
Fresh Raviolis: Stuffed with prosciutto, peas, and asparagus, basil parmesan cream-$14
Pheasant confit: poached pheasant leg, warm with tricolor carrot slaw, fresh, white balsamic and basil drizzle-$16.
Pork Chop: Frenched bone in pork chop, grilled, pancetta, smokey Anaheim pepper coulis, grit cake, Manuel's Blue Clay Farm vegetables-$28
Duck Breast: All natural North Carolina Joyce Farm raised, pan seared, fresh fig-pheasant jus, Farro pilaf, Manuel's Blue Clay Farm vegetables-$28
Fresh P.E.I Mussels: Cappellini pasta, morning harvest of Manuel's Blue Clay Farm vegetables, light tomato sauce-$25
Fresh Halibut: East coast pan seared, served with a saffron cream, Israeli cous cous-$32