Dinner Specials for Wednesday


Burrata: Cipollini onions, marinated artichoke, basil pesto, grilled toast points.-$14

Pork and Duck Wings: Molasses barbeque sauce.-$12

Kohlrabi & Mackerel Salad: Herb marinated king mackerel,Blue Clay Farm baby carrot, fennel, toasted walnuts, white balsamic vinaigrette, Roquefort.-$16

Fresh Beaufort Soft Shell Crab: Rice flour dusted, seared, lemon caper butter, Blue Clay Farm arugula-$14


Rockfish Picatta: Lightly breaded, pan seared, lemon caper butter, basmati rice, Manuel's Blue Clay Farm vegetables.-$26

Elk: Double bone elk chop, grilled, smoked mango coulis, purple mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$35

Pheasant Chimichuri: Slow roasted pheasant, pearl onions and yellow rice, topped with a chimichuri sauce, Manuel's Blue Clay Farm vegetables.-$26

Seafood Alfredo: Jumbo scallop, lump crab meat, wahoo, lobster alfredo sauce, black pepper fettuccine-$30