Dinner Specials for Sunday

Tapas: 

Burratta, Cipollini onions, marinated artichoke, basil pesto, grilled toasted points-$14

Kohlrabi and Mackerel Salad, Blue Clay Farm baby carrot, fennel, toaste walnuts, white balsamic vinaigrette, Roquefort cheese,herb marinated king mackerel-$16

Nachos, flour and blue corn tortillas, queso fresco, guacamole, sour cream, pickled relish, pico de gallo, micro greens-$14

Pheasant Fajita Salad, Pheasant leg, sauteed bell peppers, avocado, corn, feta, romaine lettuce-$14

Entrees:

Mahi Mahi, wrapped in house smoked pork belly fennel slaw, tomato saffron sauce, basmati rice, Manuel's Blue Clay Farm vegetables.-$32

Carne Asada, 12 oz. blue strip, marinated in lime juice and cilantro, avocado pico de gallo, yellow rice, Manuel's Blue Clay Farm vegetables-$30

Elk, double bone elk chop, grilled, smoked mango coulis, grilled purple potatoes, Manuel's Blue Clay Farm vegetables-$35

Pancetta &Duck Breast Carbonara, spaghetti, mushrooms, sweet peas, creamy egg parmesan sauce.-$30

Pheasant, pan seared, herb butter sauce, sweet pea and mushroom risotto, Manuel's Blue Clay Farm vegetables.-$26