Manuel Verney-CarronManuel's Bread Cafedishes always made fresh to order, vegetarian and gluten free options, handcrafted wine cocktails, authentic french cuisine, consistent menu and service, service with a smile, casual and laid back, blankets and heaters outside, kid menu available, back room for private parties, masters week favorite restaurant, live music at The Hammond's Ferry Larder tonight Bethany Davis, we will be open late masters week

Dinner Specials for Wednesday

Manuel Verney-CarronManuel's Bread Cafedishes always made fresh to order, vegetarian and gluten free options, handcrafted wine cocktails, authentic french cuisine, consistent menu and service, service with a smile, casual and laid back, blankets and heaters outside, kid menu available, back room for private parties, masters week favorite restaurant, live music at The Hammond's Ferry Larder tonight Bethany Davis, we will be open late masters week
Dinner Specials for Wednesday

Tapas

Burrata: Cream filled mozzrella, Cipollini onions, basil pesto, balsamic glaze, grilled pita bread-$12

Pork and Duck Wings: French style bbq sauce-$8

Pheasant Rillette: Pheasant confit, shallots, cornichons, toast points.-$13

Duck Confit Nachos: onions, tomatoes, pepperjack cheese, sour cream, guacamole-$15

Entrees

Steak Diane: Three Fillet Medallions, house made Diane sauce, goat cheese polenta cake, Manuels Blue Clay Farm vegetables.-$32

Stuffed Pork Chop: Spinach and artichoke, brie, fingerling potatoes, Manuel's Blue Clay Farm vegetables-$28

Yellowfin Tuna: Szechuan pepper crusted, seared, citrus soy asian glaze, basmati rice, Manuel's Blue Clay Farm vegetables-$28

Rack of Lamb: Grilled, dijon herbe cream sauce, freekeh, Manuel's Blue Clay Farm vegetables-$32

Beef Stroganoff: Beef tenderloin, black pepper fettuccine, creme fraiche, cornichon-$28