Lunch Specials for Saturday

French Onion

Corn & Sausage

Cream of Carrot with Creme Fraiche, and spicy almonds 

Specials:

All special sandwiches come with house made hand cut french fries and small B.C.F. salad.

Kobe burger - Australian grass fed kobe beef, ciabatta bun, chipotle mayo, L.T.O.-$19.00

Gyro - thinly sliced lamb and beef on pita bread, tzatziki sauce, pepper jelly, L.T.O.-$15.00

Pork Belly Burger - mixture of beef and pork belly, brioche bun, honey sriracha, L.T.O.-$19.00

Grilled Chicken Sandwich - On pretzel bun, mozzarella cheese, tomatoes and balsamic glaze.-$15.00

Grilled Pork Chop - Topped with bell peppers, onions and mushrooms, cumin bechamel sauce.-$15.00

Bacon & Avocado Sandwich - gluten free bread, with mayo or chipotle mayo, tomato & shredded iceberg lettuce.-$15

Steak and Wedge - 8 oz New York strip cooked to medium, iceberg wedge, onions, tomatoes, bacon, bleu cheese crumbles and ranch dressing.-$17.00

Crab and Avocado - Blue crab meat over avocado spread with tomatoes, onions, spicy pine nuts, and grapefruit vinaigrette.$16.00

Beaufort Soft Shell Crab - Pan seared with lemon caper butter over a Blue Clay Farm Salad.-$18.00

Fish & chips: Battered and fried Alaskan cod, malt vinegar and tarter.-$15.00