Lunch Specials for Tuesday


French Onion

Cream of Spinach and Bacon

Green Pea with Pernod, Creme Fraiche, and Fennel Pollen


All special sandwiches come with house made hand cut french fries and small B.C.F. salad.

Kobe burger - Australian grass fed kobe beef, ciabatta bun, chipotle mayo, L.T.O.-$19.00

Gyro - thinly sliced lamb and beef on pita bread, tzatziki sauce, pepper jelly, L.T.O.-$15.00

Pork Belly Burger - mixture of beef and pork belly, brioche bun, honey sriracha, L.T.O.-$19.00

Blacken Turkey Sandwich - on jalapeno toast, with mayo, L.T.O.-$15.00

Meatball sub - wheat hoagie, tomato sauce, swiss cheese.-$15.00

Grilled Cheese - Three pepper Colby Jack and swiss with tomato on jalapeno toast.-$15.00

Steak and Wedge - 8 oz New York strip cooked to medium, iceberg wedge, onions, tomatoes, bacon, bleu cheese crumbles and ranch dressing.-$17.00

Crab and Avocado - Blue crab meat over avocado spread with tomatoes, onions, spicy pine nuts, and grapefruit vinaigrette.$16.00

Tuna Salad - Sesame crusted tuna over our Blue Clay Farm salad, with Lemon Tarragon dressing.-$16.00