Dinner Specials for Friday


Salmon Croquettes: Poached salmon, onion, celery, fried, over grilled corn and peper salsa-$14

Pork and Duck Wings: spicy mango sauce-$8

Foie Gras Tartine: Five Spice crusted, sauteed wild mushrooms, toasted artisan bread-$22

Pheasant Rillette: Pheasant confit, shallots, cornichons, toast points.-$13


Gnocchi and Shrimp: Bleu cheese cream sauce-$28

Normandy Pork Chop: Pan seared bone in pork chop, oyster mushrooms, apple brandy sauce, fingerling potatoes,  Manuel's Blue Clay Farm vegetables-$28

Crispy Airline Chicken: Herbed chicken jus,basmati rice, Manuel's Blue Clay Farm vegetables-$26

Striped Bass: Pan seared, lemon beurre blanc, basmati rice, Manuel's Blue Clay Farm vegetables-$29

Duck Breast: Pan seared, red wine, shallots, local honey, quinoa blend, Manuel's Blue Clay Farm vegetables.-$32