Dinner Specials for Thursday


Pork Belly: House smoked, wild mushroom fricassee, bell peppers, onion, farm fresh poached egg, toast points-$14

Pork and Duck Wings: spicy mango sauce-$8

Foie Gras: Five Spice crusted, sauteed wild mushrooms-$22

Pheasant Rillette: Pheasant confit, shallots, cornichons, toast points.-$13


Beef Stroganoff: Beef tenderloin, black pepper fettuccine, cornichon, creme fraiche-$28

Rack of Lamb: Dijon cream sauce, herbed roasted fingerling potatoes, Manuel's Blue Clay Farm vegetables-$30

Crispy Airline Chicken: Herbed chicken jus,basmati rice, Manuel's Blue Clay Farm vegetables-$26

Scottish Salmon: Pan seared, cucumber salsa, basmati rice, Manuel's Blue Clay Farm vegetables-$28

Duck Breast: Pan seared, red wine, shallots, local honey, quinoa blend, Manuel's Blue Clay Farm vegetables.-$32