Dinner Specials for Saturday

Tapas:

Tuna Tartare: South Carolina caught, finely chopped, celery root, cucumber, house made kimchi, shallots, quail egg, fried wonton chips-$13

Duck Wings: Four wings, fried crispy, over a bed of mixed greens, molases bbq sauce.-$12

Tempura Plate: Tempura fried shrimp, sole, asparagus, white sauce, celery root tarter sauce-$16

Head Cheese: Terrine of lamb, pickled shallots, cornichons, grilled bread-$12

Entrees:

Poulet Rouge: French heritage chicken airline breast, grilled plantains, cous cous, cider gastrique.-$26

Fresh Yellowfin Tuna: South Carolina caught, seared rare, green tobiko, sesame aioli, basmati rice, Manuel’s Blue Clay Farm vegetables-$29

Cajun Gumbo Pasta: Local andouille sausage and shrimp, black pepper fettuccine, fresh Blue Clay Farm peppers and vegetables, gumbo cream sauce.-$26

Dry Aged Filet Mignon: Bone in, sauteed wild mushroom demi glace, grilled fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$34

Steak Diane: Seared Wagyu beef, Diane sauce, green lentils, Manuel’s Blue Clay Farm vegetables-$35