Dinner Specials for Tuesday


Spicy feta and bruschetta dip: local farm cauliflower and pita bread-$12

Spinach and walnut ravioli: Bleu cheese, cream cheese sauce stuffed with spinach and walnuts-$14

Duck Wings: Deep fried, cranberry bbq sauce-$12

Prosciutto And Melon: house cured duck prosciutto, pomegranate, and cantaloupe. with grilled flat bread and white balsamic drizzle-$14

Crab Cake Salad: Shaved fennel, cipollini onions, oranges, rosé vinaigrette-$14


Duck L’Orange for Two: Roasted half bird with fresh oranges and Grand Marinier. Served with fingerling potatoes, and haricot verts-$35

Swordfish: Blacked, cucumber and fresh dill salsa, quinoa, Manuel’s Blue Clay Farm vegetables-$29

Dry Aged Ribeye: Aged 60 days, peppercorn demi glace, grilled mashed potatoes, Manuel’s Blue Clay Farm vegetables-$36

Seafood Pasta Rockefeller: Halibut and mussels in a spinach parmesan cream sauce; crispy pancetta, over penne-$28

Pork chop: bone in porckchop served with housemade rustic apple sauce and capicola pimento cheese bread pudding-$24