Dinner Specials for Wednesday

Tapas:

Tuna Tartare: South Carolina caught, finely chopped, celery root, cucumber, house made kimchi, shallots, quail egg, fried wonton chips-$13

B.C.F. Stuffed Peppers: Stuffed with vegetables from our farm, served over a red sauce, with house made guacamole and creme fraiche.-$10

Prosciutto And Melon: house cured duck prosciutto, pomegranate, and cantaloupe. with grilled flat bread and white balsamic drizzle-$14

Cioppino: Clams, mussels, shrimp, and sole, in a herb tomato broth, served with garlic toast.-$16

Pheasant Nachos: Corn tortillas, shredded pheasant leg, house made guacamole, kimchi, sour cream, onions, tomatoes, duck gravy-$14

Entrees:

Pork Chop: Bone in, served over herb polenta, sweet pepper coulis, fresh Blue Clay Farm vegetables.-$28

Fresh Yellowfin Tuna: South Carolina caught, seared rare, green tobiko, sesame aioli, basmati rice, Manuel’s Blue Clay Farm vegetables-$29

Dry Aged Filet Mignon: Bone in, sauteed wild mushroom demi glace, sweet potato wedges, Manuel’s Blue Clay Farm vegetables-$34

Beef Stroganoff: C.A.B filet, pappardelle pasta, ceme fraiche, cornichons, mushroom cream-$26