Dinner Specials for Wednesday

Tapas:

Persimmon Carpaccio: Finely sliced persimmons, Roquefort Papillon blue cheese, black garlic, spicy cashews, Pomegranate tendrils, micro greens, Pomegranate truffle vinaigrette-$12

Canadian Smelt: Blue cornmeal dusted, deep fried, celery root and garlic aioli.-$15

Pork Belly: House smoked, steamed cone head cabbage, bacon tomato jus.-$14

Steak Tartar: CAB filet, cornichon, caper, shallot, dijon mustard, hot sauce, grilled bread-$12

Crab and Avocado: Blue lump crab meat, avocado-tomatillo salsa, spicy creme fraiche, pine nuts, micro-greens on blood grapefruit slice-$12

Entrees:

Sole: Lightly breaded, pan seared, lemon caper butter, basmati rice, Manuel’s Blue Clay Farm vegetables-$28

Duck Breast: Joyce Farms, pan seared, apple cranberry chutney, red quinoa, Blue Clay Farm vegetables-$31

Lapin a la Moutarde: Young rabbit, white wine dijon mustard sauce, basmati rice-$27

Marinated Elk Chop: basmati rice, sweet potato kimchi, ginger demi glace.-$32