Dinner Specials for Tuesday

Tapas:

Persimmon Carpaccio: Finely sliced persimmons, Roquefort Papillon blue cheese, black garlic, spicy cashews, Pomegranate tendrils, micro greens, Pomegranate truffle vinaigrette-$12

Canadian Smelt: Blue cornmeal dusted, deep fried, celery root and garlic aioli.-$15

Pork Belly: House smoked, steamed cone head cabbage, bacon tomato jus.-$14

Steak Tartar: CAB filet, cornichon, caper, shallot, dijon mustard, hot sauce, grilled bread-$12

Entrees:

Sole: Lightly breaded, pan seared, lemon caper butter, basmati rice, Manuel’s Blue Clay Farm vegetables-$28

Airline Chicken Pasta: Airline chicken breast, English peas, wild mushrooms, lemon chicken herb broth, black pepper fettuccine-$24

Wild Boar Shepard’s Pie: Ground all natural wild boar, garlic mashed potatoes, rich herb gravy, small Blue Clay Farm gravy-$26

Lapin a la Moutarde: Young rabbit, white wine dijon mustard sauce, basmati rice-$27

Marinated Elk Chop: Quinoa, sweet potato kimchi, ginger demi glace.-$32