Dinner Specials for Monday

Tapas:

Wild Boar Stuffed Pepper: Wild boar, onions, rice, red pepper, red sauce, creme fraiche, bleu cheese crumbles.-$8

Burrata: Blue Clay Farm pesto, Roma tomatoes, cipollini onions, white balsamic-$12

Lamb Pate- Haddens Farm Lamb, shallots,dijon mustard, grilled bread-$11

Conch Fritters: Deep fried, apple and fennel salad, rice wine gastrique-$14

Entrees:

Fresh S.C. Tuna- Seared rare,spicy celery root relish, red quinoa, Manuels Blue Clay vegetables.-$28

Fried Duck: Buttermilk battered leg quarter, mashed potatoes, lions mane mushroom gravy, steamed bok choy-$24

Seafood Pasta: Shrimp, baby scallops, crawfish, tarragon alfredo, black pepper fettuccine, grilled asparagus-$28

Dry Aged New York Strip: 35 day aged, Bordelaise sauce,roasted bone marrow, garlic mashed potatoes, Blue Clay Farm vegetables-$37