Specials (Available from 11 AM to 3 PM): All special sandwiches come with house made hand cut french fries and small B.C.F. salad.
Pork Belly Burger: Brioche bun, honey sriracha mayo, L.T.O.-$19
Gyro: Thin sliced veal and lamb on a pita wrap with tzatziki sauce, L.T.O.-$15
Fried Catfish Sandwich: Fried catfish filet on a wheat hoagie bun, with tartar sauce and L.T.O.-$16
Grilled Cheese: Fontina pepper jack cheese, bacon, tomato, sour dough bread.-$15
Fall Salad: Mixed greens, fruit assortment, goat cheese, farm fresh beets, walnuts, fruit vinaigrette, seared shrimp.-$17
Steak and Wedge: Eight ounce New York Strip, over an iceberg wedge with tomatoes, onions, bacon, bleu cheese crumbles, and ranch dressing.-$17
Blue Clay Farm Meatloaf: All Angus beef meatloaf, tangy BBQ sauce, garlic mashed potatoes, side Blue Clay Farm Salad.-$17